Tomatillo Sauce, Pico & Shrimp Fajitas


Decided on making some shrimp fajitas last night with a few different sauces. I went out and picked some Tomatillo's for a light spicy sauce.  My husband and I try to eat healthy while being on a fitness regimen.  I myself go off and on while my husband is pretty consistent.   We moved on the farm to live a healthy lifestyle and grow our own food, raise our own meat.  Well we are getting there!

First I shucked the shell. This was going to be just a small batch for hubby and I tonight. I added a few different peppers along with garlic, lemon and sea salt, chopped it all up finely.

Hmm this is smelling so fresh, I am looking forward to eating from my bounty I have grown.
Put it through the processor.

Then I made a quick batch of Pico.  So darn fresh tasting!!

I then sauteed the shrimp and vegetable's for the fajitas .

Hubby was already in my office on the love seat exhausted from a rough day of work.  He is a Residential maintenance Guy who runs 12 properties throughout the Twin Cities area.  Lots of driving.  He has a company Work Van which is cool so gas is not a problem, I cannot imagine paying for gas.  He just was dealing with a lot of Air calls.  I said go relax and watch the ball game..

Top it off with the Pico and Tomatillo Sauce..  This small amount made a perfect batch for my husband and I.  It was a great relaxing evening.  My kitchen on the other hand is a nightmare :-)

April DecheineAbout April Decheine

April ran away from Suburbia to live life more sustainably with her husband. The kids are all grown but return quite often. She is a little city mixed in with Martha Stewart like smarts. She is an ex IT downsized Corporate gal. Follow her as she learns all the Green Acres chores on her 40 acre farm while introducing her readers to products she believes in.

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