Decided on making some shrimp fajitas last night with a few different sauces. I went out and picked some Tomatillo's for a light spicy sauce. My husband and I try to eat healthy while being on a fitness regimen. I myself go off and on while my husband is pretty consistent. We moved on the farm to live a healthy lifestyle and grow our own food, raise our own meat. Well we are getting there!
First I shucked the shell. This was going to be just a small batch for hubby and I tonight. I added a few different peppers along with garlic, lemon and sea salt, chopped it all up finely.
Hmm this is smelling so fresh, I am looking forward to eating from my bounty I have grown.
Put it through the processor.
Then I made a quick batch of Pico. So darn fresh tasting!!
I then sauteed the shrimp and vegetable's for the fajitas .
Hubby was already in my office on the love seat exhausted from a rough day of work. He is a Residential maintenance Guy who runs 12 properties throughout the Twin Cities area. Lots of driving. He has a company Work Van which is cool so gas is not a problem, I cannot imagine paying for gas. He just was dealing with a lot of Air calls. I said go relax and watch the ball game..
Top it off with the Pico and Tomatillo Sauce.. This small amount made a perfect batch for my husband and I. It was a great relaxing evening. My kitchen on the other hand is a nightmare :-)